- Pans filled with water by means of electric valve operated with switch on the front of the machine. The filling pipe is located at the back of the machine. - Double walled lid with drainer at the back to redirect water of condensation back into the well. - Lid balance system by springs. Compensation system to avoid heavy falls. Can be regulated, with the same system for all modules. - Micro breaking switch halts heating when the pan is raised. - High temperature enamelled cast iron flue protector. - Access to the components from the front. - Machines with IPX5 grade water protection. - Front access lid handle. - Electrically heated models use shielded stainless steel heating elements located under the bottom of the pan. - Gas heated models use steel burners with six branches (eight in the pan with one and a half modules), operated and controlled by safety valve with thermocouple. - Temperature of the bottom of the pan controlled by thermostat, between 50 and 310 °C. - The heating by branched burners or electrical heating elements located in the base of the pan itself, together with the high thickness of the bottom of the pan, ensure maximum uniformity of temperature distribution in all cases, guaranteeing even cooking. VOLTAGE FOR ELECTRIC MODELS: - 400 V 3+N - Ask for other voltages. 50/60 hz