
VAPOR DECK OVEN

Model: VAPOR DECK OVEN
Category: Bakery Equipment / Ovens
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Description
• We use thick iron, combined with strong and continuous welding, in order to guarantee maximum durability over time.
• The flue gas channels are entirely covered with refractory bricks created according to our exclusive recipe.
• Standard electromechanical Touch screen on request 24V power supply The amount of steam produced by steamers is related to the temperature used in the oven. If you use an average temperature of about 240°C, you can get steam for about 5 continuous seconds.
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