A better kitchen starts with a smarter plan.
At HORECA HOST Consulting, we bridge the gap between culinary vision and practical execution. Our consultants design highly functional, safe and efficient kitchen spaces for restaurants, hotels, cafés and catering operations.
With a focus on quality, performance and project deliverables, we provide innovative concepts, technical drawings and expert guidance tailored to your business needs.
Expertise at every stage.
From concept to completion, our kitchen consultants provide end-to-end support to help you build a kitchen that performs as well as it looks.
Planning & Concept
End-to-end kitchen project planning tailored to your concept, volume and budget — with ideas and suggestions along the way.
Kitchen Design
Modern, efficient layouts that bring together workflow, safety and the latest kitchen technology.
Equipment Selection
Guidance on the right commercial equipment for maximum productivity and reliability.
Drawings & Layouts
Detailed technical drawings and layout plans ready for fit-out and equipment installation.
Staff & Workflow
Guidance on staffing and workflow so your team can operate the space safely and efficiently.
Technical Support
Dedicated technical support throughout your project, from first concept to final handover.
From first sketch to final handover.
A structured, collaborative process to ensure your kitchen is designed with efficiency, productivity, safety and long-term operational success.
Understand
We learn about your concept, menu, space and budget.
Plan
We develop the optimal layout, workflow and equipment strategy.
Specify
We guide you in selecting the right equipment and prepare technical drawings.
Support
We provide ongoing technical support until final handover.
Designed around your business.
Our consultancy is built on practical experience and a deep understanding of the demands of commercial kitchens.
Efficient workflow
Layouts that improve productivity and safety.
Smarter investment
Practical advice to get the best value from your budget.
Practical expertise
Real-world experience across a wide range of hospitality projects.
End-to-end guidance
From concept and design to equipment selection and final handover.
25+
Years of Experience
60+
Global Brands
8+
Countries Served
Tell us what you're planning.
Our kitchen consultants will get back to you with planning guidance, equipment recommendations and next steps.
Prefer to speak directly?
You can also reach us via WhatsApp, email or phone. We're happy to discuss your project.