Heavy Duty Systems Model HDSFGH-120S

• STANDARD FEATURES:

• Stainless steel front and sides Vertical cast iron burner, each 30,000 BTU/hr Stainless steel vat, split tank 6” stainless steel adjustable heavy duty legs Tube design with baffles inside for better heat transfer Continuous pilot for easy start of main flame Chromed basket with plastic coating handle Cold zone to prevent scorching of food particles at the bottom Prompt temperature recovery to make sure fries are crispy 3/4 drain cock for easy drainage of oil Thermostat adjusts from 200 – 400°F ( 93 – 204°C) 450°F (232°C ) hi-limiter guarantees safety