Conical rounder

• Ideal for rounding both medium and soft dough with up to 70% water to flour ratio. The rounding effect is achieved by means of a cone that, while rotating, rolls the dough along a concave spiral-shaped channel, thus producing spherical loaves.

• It can be equipped with a hot and cold air ventilation system which allows, with the slight drying of the surface, to perfectly process even the most humid doughs.

• The standard equipment includes an automatic flourduster. The channels are Teflon-coated to help dough slide, thus ensuring easiest operation.

• MPCR: The channels distance from the cone can be adjusted in order to get the same accuracy of form over the 30 gr. - 1600 gr. range. Thanks to this system it is also possible to calibrate the rounding force and the pieces tightness.