Heavy Duty Systems Model HDSFGH-120 Supplier in Maldives

• STANDARD FEATURES:

•

• • Vertical cast iron burner, each 30,000 BTU/hr

• • Stainless steel vat, available in 4 models

• • 6” stainless steel adjustable heavy duty legs

• • Tube design with baffles inside for better heat transfer

• • Continuous pilot for easy start of main flame

• • Chromed basket with plastic coating handle

• • Large cold zone to prevent scorching of food particles at the bottom

• • Robertshaw control system to guarantee best performance

• • Prompt temperature recovery to make sure fries are crispy

• • 1 14” drain cock for easy drainage of oil

• • Thermostat adjusts from 200 – 400°F ( 93 – 204°C)

• • 450°F (232°C) hi-limiter guarantees safety

• • Optional with castors