R 101 P

• Bowl-base twin-blade assembly To process both large and small quantities.

• Optional - Coarse serrated blade: kneading and grinding - Fine serrated blade: herbs and spices Lid equipped with 2 hoppers - Large hopper (surface area 10 in²) designed for cutting bulky vegetables such as cabbage, onion, lettuce and tomatoes.

• - Precision cuts also available with cylindrical hopper (Ø 2 1/4"): long and delicate fruits and vegetables.